Shrimp Bisque in a Bread Bowl

This was our Easter dinner. The bread bowls were bought at our local supermarket. The soup recipe came from here. The only substitutions I made was the subtraction of cilantro (husband doesn’t like it) and coriannder (price was $6 a bottle; used Emeril’s flavoring for seafood at $3 a bottle). I also used regular coconut milk bought in the oriental section of my supermarket.

We don’t have large family gatherings, but we did this to make Easter a little more special than normal days. What did you do on Easter?